Ingredients
1 chicken breast;
2 tablespoons of mustard;
1 cup of ketchup;
1 cup of milk;
1 box of cream
2 tablespoons of mustard;
1 cup of ketchup;
1 cup of milk;
1 box of cream
1 tablespoon of butter
2 cloves of garlic;
1 tablespoon of wheat flour;
½ medium onion, chopped
salt to taste;
1 tablespoon of wheat flour;
½ medium onion, chopped
salt to taste;
Preparation method
Cut the chicken in cubes form. Grate the onion and smash the garlic. Fry the chicken, garlic and onion in butter. Add the ketchup and milk, wait a boil stirring occasionally. Add the flour, mustard and salt. Then add the cream and remove from flame. Serve with white rice and shoestring potato.
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